Chocolates Can Now Be Inhaled

Inhaling tobacco is old but inhaling chocolate and to avoid calories is new. Try it. David A. Edwards, Professor of the Practice of Biomedical at Harvard University. Along with his colleagues he invented a chocolate to be inhaled from a lipstick case like inhaler. This inhaler is termed Le Whif . 

Le Whif first appeared, with the help of several of David Edwards' Harvard students, in the spring of 2008 as part of a culinary art experiment at Le Laboratoire, Edwards' art and science innovation center in central Paris.

Le Whif enables you to get a mouthful of chocolate with least amount of calories; the chocolate particles should remain in mouth. A pack of 6 is available for $13 in 4 diffrenet flavors.